My favorite flour and baking company is offering a series of FREE baking demonstrations to people in four lucky cities this quarter! To say I’m jealous is an understatement. These are the times when living in the middle of nowhere is a big bummer – a beautiful bummer, but a bummer nonetheless. If you are lucky enough to live in or near the listed cities don’t tell me! Just kidding! Consider yourself lucky and sign up for some fantastic baking demonstrations.
King Arthur Flour Serves Free Baking Advice to Bakers in Florida, Texas, Tennessee, Georgia & New Mexico
January 8, 2013 – Norwich, Vt. – America’s oldest flour company will share tips and tricks this winter for easy home baking, from whole grain yeast breads to perfect pies, at FREE baking demonstrations in Florida, Texas, Tennessee, Georgia and New Mexico.
With more than 220 years of experience behind them, the expert bakers at King Arthur Flour have plenty of advice to offer in their free demos, Perfect Pies & Savory Scones, and Baking with Yeast & Whole Grains. Each two-hour demo includes free recipes, coupons, and time to “talk baking” with the King Arthur Flour staff – plus a chance to win some great baking-related door prizes.
“We know from customers that many otherwise confident people suffer from ‘baking anxiety,’” says Marketing Program Manager Julie Christopher, “especially when it comes to pie crusts and baking with yeast. With a little baking knowledge, you can overcome your fear and experience the joy of baking and eating your own breads, pies, and more.”
King Arthur Flour has helped thousands of bakers across the country to do just that through its traveling baking demos and other educational programs.
Demos will be held January 27 – March 24, 2013, as follows:
- January 27-29 – Florida: Altamonte Springs, Tampa, Fort Myers
- February 9-10 – Texas: San Antonio, Austin
- February 27-March 2 – Tennessee/Georgia: Knoxville, Chattanooga, Kennesaw, Duluth
- March 22-24 – New Mexico: Los Alamos, Santa Fe, Albuquerque
King Arthur Flour is proud to work with partners Red Star Yeast, Cabot Creamery Cooperative, and Dansko in presenting these demos across the nation and keeping them free for participants.
King Arthur Flour is America’s oldest flour company and premier baking resource, offering ingredients, mixes, tools, recipes, educational opportunities, and inspiration to bakers worldwide. The 100% employee-owned company is headquartered in Vermont. Learn more at kingarthurflour.com.