pumpkin spice zucchini cookies

Pumpkin Spice Zucchini Cookies

  • Author: Patty
  • Prep Time: 7 minutes
  • Cook Time: 1 hour 20 minutes
  • Total Time: 1 hour 27 minutes
  • Yield: 60 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American


a delightful cookie cake with a lovely hint of spice



  • 1 cup unsalted butter at room temperature
  • 3/4 cup packed brown sugar
  • 3/4 cup granulated sugar
  • 1 tsp vanilla
  • 2 large eggs
  • 2 cups shredded zucchini
  • 2 1/4 cups all purpose flour
  • 2 cups rolled oats
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp salt
  • 2 tsp pumpkin spice
  • 2 cups semi sweet chocolate chips
  • 1 1/2 cups dried cranberries
  • 1 1/2 cups pistachio nuts
  • powdered sugar for dusting


  • Preheat oven to 375
  • In a medium bowl whisk together flour, baking soda, pumpkin spice and salt. Stir in oats. Set aside.
  • Cream butter and two sugars until light. Add eggs one at a time.
  • Mix in vanilla and zucchini.
  • Add dry flour/oats mixture and mix until just combined.
  • Stir in chips, dried cranberries and nuts
  • Use a medium scoop or two tablespoons to drop dough onto cookie sheets.
  • Bake in preheated oven for 18 – 20 minutes until the cookies are just starting to brown around the edges. Rotate the trays halfway through.
  • Remove from trays to cool on wire rack.
  • Dust with powdered sugar before serving.


This is a very cake like cookie

Cook time assumes four rounds of trays in the oven

Keywords: cookies, zucchini, pumpkin spice

This site uses cookies to collect and store information about your computer. more information

The cookie settings on this site is to "allow cookies." You can read about our Privacy Policy for more information.